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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Language: en
Pages:
Authors: Wilbur F. Eastman
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Type: BOOK - Published: 2002-08-15 - Publisher:

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The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
Language: en
Pages: 0
Authors:
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Type: BOOK - Published: 1975 - Publisher:

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The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
Language: en
Pages: 202
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Type: BOOK - Published: 1975 - Publisher:

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 229
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press

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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam