Afro Vegan
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2021-04-22 - Publisher:
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a Lond
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Lifelong Books
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad"
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki