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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Successful Canning and Preserving
Language: en
Pages: 402
Authors: Ola Powell
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Applewood Books

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Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 699
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, i
Canning & Preserving For Dummies
Language: en
Pages: 66
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: John Wiley & Sons

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Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are
Canning and Preserving For Beginners
Language: en
Pages: 36
Authors: Angela Pierce
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Speedy Publishing LLC

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Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popu