Canteen Great British Food
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Language: en
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Type: BOOK - Published: 2012-05-31 - Publisher: Random House
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies
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Recipes from Canteen, a restaurant in London's Chelsea Harbour.
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Type: BOOK - Published: 2013-09-27 - Publisher: Random House
Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not onl
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Pages: 377
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The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the bes
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Pages: 432
Type: BOOK - Published: 2013-11-12 - Publisher: Bloomsbury Publishing USA
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavi
