Cooking With The Bible
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1997 - Publisher: Glenbridge Publishing Ltd.
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
Pages: 938
Pages: 938
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u