Curry Cookbook Afghan Cuisine Jay Rais Indian Kitchen
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Type: BOOK - Published: - Publisher: Springwood emedia
'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.
Language: en
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Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this
Language: en
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This cookbook contains the traditional cooking you would find in the Himalayan region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Language: en
Pages: 64
Pages: 64
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Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-10-01 - Publisher: Interlink Books
Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted