Eat Your Food
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield
your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-28 - Publisher: Phaidon Press
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
