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Examining Food and Nutrition
Language: en
Pages: 200
Authors: Jenny Ridgwell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Heinemann

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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
Examining Food and Nutrition for Gcse
Language: en
Pages: 0
Authors: Jenny Ridgwell
Categories: Food
Type: BOOK - Published: 2009-07 - Publisher: Heinemann Vocational

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Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.
OCR GCSE Food Preparation and Nutrition
Language: en
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Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education

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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Exploring Food and Nutrition for Key Stage 3
Language: en
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Authors: Yvonne Mackey
Categories: Study Aids
Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F