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Food, People and Society
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Pages: 467
Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Radical Candor
Language: en
Pages: 375
Authors: Kim Malone Scott
Categories: Business & Economics
Type: BOOK - Published: 2017-03-28 - Publisher: Macmillan

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Radical Candor is the sweet spot between managers who are obnoxiously aggressive on the one side and ruinously empathetic on the other. It is about providing gu
Africans and Americans: Embracing Cultural Differences
Language: en
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Authors: Joseph Mbele
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This book discusses differences between African and American culture, to help prevent cultural miscommunications which might poison or ruin relationships betwee
Researching Cultural Differences in Health
Language: en
Pages: 257
Authors: Sheila Hillier
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Type: BOOK - Published: 2002-01-31 - Publisher: Routledge

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Annotation Offers a range of accounts of how people in ethnic minority groups perceive and manage their illnesses. Illnesses discussed include: sickle-cell diso
Food, People and Society
Language: en
Pages: 492
Authors: Lynn J. Frewer
Categories: Business & Economics
Type: BOOK - Published: 2001-08-14 - Publisher: Springer Science & Business Media

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This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perc