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Food and Western Disease
Language: en
Pages: 370
Authors: Staffan Lindeberg
Categories: Medical
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons

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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
Categories: Medical
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

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Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Evolutionary Aspects of Nutrition and Health
Language: en
Pages: 160
Authors: Artemis P. Simopoulos
Categories: Science
Type: BOOK - Published: 1999-01-01 - Publisher: Karger Medical and Scientific Publishers

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The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well
Research Methods for Anthropological Studies of Food and Nutrition
Language: en
Pages: 795
Authors: Janet Chrzan
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Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un
Teaching Food and Culture
Language: en
Pages: 214
Authors: Candice Lowe Swift
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Routledge

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With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding t