Food In Time And Place
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Language: en
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Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
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Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
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Type: BOOK - Published: 2018-02-12 - Publisher: Routledge
“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
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Pages: 248
Pages: 248
Type: BOOK - Published: 2019-08-12 - Publisher: Reaktion Books
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of huma
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Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cult
