Related Books

Smoking Food
Language: en
Pages: 193
Authors: Chris Dubbs
Categories: Cooking
Type: BOOK - Published: 2008-08-17 - Publisher: Skyhorse Publishing Inc.

DOWNLOAD EBOOK

This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advic
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Franklin Barbecue
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Weber's Smoke
Language: en
Pages: 195
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins

DOWNLOAD EBOOK

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
The Old Fat Guy's Beginner's Guide to Smoking Meat
Language: en
Pages: 131
Authors: David Farrell
Categories: Cooking
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress

DOWNLOAD EBOOK

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp