Fruit And Vegetables
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Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2005-09-19 - Publisher: CRC Press
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-06-05 - Publisher: Thames and Hudson
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since t
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2016-01-15 - Publisher:
Jam packed with information that will assist well-being recovery from arthritis, high cholesterol, low energy and sluggish bowel. and much more. Juices and smoo
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)
Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
