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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Lost Crops of Africa
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Authors: National Research Council
Categories: Technology & Engineering
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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describ
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In this funny and hugely heartfelt novel from the Newbery Honor-winning author of Too Bright to See, a sixth-grader's life is turned upside down when she learns
Red Sands
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Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily
Cumin, Camels, and Caravans
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Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press

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Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade