Handbook of Analysis of Edible Animal By-Products
Author | : Leo M.L. Nollet |
Publisher | : CRC Press |
Total Pages | : 472 |
Release | : 2011-04-01 |
ISBN-10 | : 9781439803615 |
ISBN-13 | : 1439803617 |
Rating | : 4/5 (617 Downloads) |
Download or read book Handbook of Analysis of Edible Animal By-Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products inclu