Hawaiian Cookbook
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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1987 - Publisher: Bess Press
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-03-30 - Publisher: Clarkson Potter
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the is
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.