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Brew Like a Pro
Language: en
Pages: 273
Authors: Dave Miller
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Storey Publishing

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Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requir
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Radical Brewing
Language: en
Pages: 350
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl