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Hungarian Cookery Book

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Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book
Author :
Publisher : Applewood Books
Total Pages : 114
Release :
ISBN-10 : 9781429012119
ISBN-13 : 1429012110
Rating : 4/5 (110 Downloads)
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Book Synopsis Hungarian Specialties Cookery Book by : Nelly De Sacellary

Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.


Hungarian Specialties Cookery Book Related Books

Hungarian Specialties Cookery Book
Language: en
Pages: 114

Hungarian Specialties Cookery Book

Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0

Hungarian Cookbook: Old World Recipes for New World Cooks

Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce
Helen's Hungarian Heritage Recipes
Language: en
Pages: 299

Helen's Hungarian Heritage Recipes

Authors: Clara Margaret Czégény
Categories: Cooking, Hungarian
Type: BOOK - Published: 2006 - Publisher: Dream Machine Publishing

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Gundel's Hungarian Cookbook
Language: en
Pages: 144

Gundel's Hungarian Cookbook

Authors: Károly Gundel
Categories: Cooking, Hungarian
Type: BOOK - Published: 1990 - Publisher: Arthur Vanous Company

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This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other
Flavors of Hungary
Language: en
Pages: 192

Flavors of Hungary

Authors: Charlotte Slovak Biro
Categories: Cooking
Type: BOOK - Published: 1992-03-01 - Publisher: Cole Publishing Company

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"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.