Indian Home Cooking
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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2000-08-01 - Publisher: Penguin
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-04-15 - Publisher: Betty Crocker
This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a n
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-07-30 - Publisher: Workman Publishing Company
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Aw
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
