Ingredients
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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2012-12-28 - Publisher: Greenhaven Publishing LLC
The ingredients found in food are increasingly on the minds of consumers. This collection of fact-based essays and personal accounts covers the contentious natu
Language: en
Pages: 2162
Pages: 2162
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2008-01-01 - Publisher: Council of Europe
Ingredients are used in cosmetics to give them specific properties. Certain ingredients, so called active ingredients, may produce pharmacological or toxic effe
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2022-10-13 - Publisher: CRC Press
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy food
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2009-10-20 - Publisher: John Wiley & Sons
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on c
