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Life and Food in the Dordogne
Language: en
Pages: 194
Authors: James Bentley
Categories: Political Science
Type: BOOK - Published: 2004-01-28 - Publisher: New Amsterdam Books

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Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate n
My Place at the Table
Language: en
Pages: 259
Authors: Alexander Lobrano
Categories: Biography & Autobiography
Type: BOOK - Published: 2021 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl
The Most Beautiful Villages of the Dordogne
Language: en
Pages: 224
Authors: James Bentley
Categories: Travel
Type: BOOK - Published: 1996 - Publisher: Thames & Hudson

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Shows and describes the southwestern region of France also known as the Perigord
Authenticity in the Kitchen
Language: en
Pages: 455
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Hungry for Paris (second edition)
Language: en
Pages: 514
Authors: Alexander Lobrano
Categories: Travel
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung