Make Great Pizza At Home
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Language: en
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Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Language: en
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
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Type: BOOK - Published: 2015-10-06 - Publisher: National Geographic Books
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
Language: en
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Pages: 304
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
