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The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Language: en
Pages: 314
Authors: Richard Helweg
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses
Making Cheese, Butter & Yogurt
Language: en
Pages: 35
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: Storey Publishing, LLC

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Kitchen Creamery
Language: en
Pages: 251
Authors: Louella Hill
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Chronicle Books

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A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and t
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
200 Easy Homemade Cheese Recipes
Language: en
Pages: 0
Authors: Debra Amrein-Boyes
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Robert Rose

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How to create artisanal-quality cheeses, butters and yogurts.