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Malting and Brewing Science: Malt and Sweet Wort
Language: en
Pages: 404
Authors: D.E. Briggs
Categories: Cooking
Type: BOOK - Published: 1981-08-31 - Publisher: Springer Science & Business Media

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of mal
Malting and Brewing Science
Language: en
Pages: 535
Authors: J. S. Hough
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an a
Malting and Brewing Science
Language: en
Pages: 387
Authors: D.E. Briggs
Categories:
Type: BOOK - Published: 1981 - Publisher:

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Outline of malting and brewing; barley; some aspects of barley grain physiology; the biochemistry of malting grain; malting conditions and malt types; the techn
Malting and Brewing Science
Language: en
Pages: 546
Authors: J.S. Hough
Categories: Cooking
Type: BOOK - Published: 1982-08-31 - Publisher: Springer Science & Business Media

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of mal
Malting and Brewing Science: Hopped Wort and Beer, Volume 2
Language: en
Pages: 0
Authors: J.S. Hough
Categories: Technology & Engineering
Type: BOOK - Published: 1982-08-31 - Publisher: Springer

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