Modern Moroccan
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Type: BOOK - Published: 2011 - Publisher: Southwater Publishing
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introd
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Herbert Ypma created an innovative approach to interior design in this series of visual sourcebooks for designers, architects, artists, travelers, and everyone
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Type: BOOK - Published: 2013-04-15 - Publisher: Cambridge University Press
A richly documented survey of modern Moroccan history that will enthral those searching for the background to present-day events in the region.
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2019-08-13 - Publisher: Ryland Peters & Small
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G
Language: en
Pages: 248
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Type: BOOK - Published: 2014-04-16 - Publisher: Stanford University Press
In 1910, al-Mahdi al-Wazzani, a prominent Moroccan Islamic scholar completed his massive compilation of Maliki fatwas. An eleven-volume set, it is the most exte
