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No More Bricks! Successful Whole Grain Bread Made Quick & Easy
Language: en
Pages: 156
Authors: Lori Viets
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher:

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Add whole grains to your diet the easy way with delicious homemade bread for sandwiches, bread bowls, pizza, sweet rolls, and more. This user-friendly guide wil
Minimalist Baker's Everyday Cooking
Language: en
Pages: 304
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
My New Roots
Language: en
Pages: 256
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Peter Reinhart's Whole Grain Breads
Language: en
Pages: 320
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Ten Speed Press

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that tast
The Laurel's Kitchen Bread Book
Language: en
Pages: 465
Authors: Laurel Robertson
Categories: Cooking
Type: BOOK - Published: 2011-03-02 - Publisher: Random House

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The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This speci