Download or read book On-Premise Catering written by Patti J. Shock and published by Wiley. This book was released on 2001-06-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.