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Preserving Food
Language: en
Pages: 56
Authors: Dueep Jyot Singh
Categories:
Type: BOOK - Published: 2015-10-20 - Publisher: CreateSpace

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Preserving Food - A Beginner's Guide to Pickles, Chutneys and Sauces Table of Contents Introduction Why Make Chutneys and Pickles? Tips for choosing best fruit
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Language: en
Pages: 42
Authors: John Davidson
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: JD-Biz Corp Publishing

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Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces Table of Contents Introduction Why Make Chutneys and Pickles? Tips for choosing best fr
Preserves
Language: en
Pages: 231
Authors: Jill Nice
Categories: Chutney
Type: BOOK - Published: 2011 - Publisher: Collins Publishers

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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve
Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Homegrown Kitchen
Language: en
Pages: 304
Authors: Nicola Galloway
Categories:
Type: BOOK - Published: 2017-04-17 - Publisher:

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Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, in