Scandinavian Cookbook
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014 - Publisher: Pushkin Children's Books
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane