Scientific Technical Series
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Language: en
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This volume emphasizes the changes wrought by technology. Chapters are arranged by type of service - reference services and sources, bibliographic instruction,
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Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry
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Discover female innovators and inventors from past and present, including Rosalind Franklin, Marie Curie, Lisa Meitner, Jane Goodall, Katherine Johnson, Chien-S
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The 19th Century was a period of tremendous change in the daily lives of the average Americans. Never before had such change occurred so rapidly or and had affe
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Type: BOOK - Published: 2004 - Publisher: McGraw-Hill Science, Engineering & Mathematics
The focus of this text is to teach engineering students the skill of technical writing. It uses practical outlines throughout, and actually shows students how t
