Download or read book Smoke & Spice, Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Houghton Mifflin Harcourt. This book was released on 2014-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.