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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
How to Start and Run Your Own Restaurant
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Pages: 248
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"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
How to Start, Run & Grow a Successful Restaurant Business
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How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and sin
Starting a Small Restaurant
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Authors: Daniel Miller
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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
How to Open and Operate a Restaurant
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The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of t