The Art And Science Of Grazing
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Language: en
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Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr
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This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a ro
Language: en
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Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advanc
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Pages: 322
Pages: 322
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing
In this how-to guide, ecologist and forest farmer Steve Gabriel explores the philosophy and techniques behind silvopasture - the integration of trees, animals,
Language: en
Pages: 300
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"How to use various grasses and legumes to create quality pasture using Management-intensive Grazing and multi-species of livestock. Includes irrigation"--
