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The Complete Joy of Homebrewing Third Edition
Language: en
Pages: 479
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition
The Complete Joy of Homebrewing Third Edition
Language: en
Pages:
Authors: Charles Papazian
Categories:
Type: BOOK - Published: 2010 - Publisher:

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How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Radical Brewing
Language: en
Pages: 350
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
New Compl. Joy Home Brew
Language: en
Pages: 398
Authors: Charlie Papazian
Categories: Crafts & Hobbies
Type: BOOK - Published: 1991-10-01 - Publisher: HarperPB

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Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -