The English Bread Book
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour availa
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accur
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Type: BOOK - Published: 2019-04-19 - Publisher: Independently Published
This special edition of 'The English Bread-Book For Domestic Use' was written by Eliza Acton, and first published in 1857, making it over one-and-a-half centuri
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Pages: 0
Type: BOOK - Published: 2002-07 - Publisher:
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to