The Glorious Soups And Stews Of Italy
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Language: en
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Type: BOOK - Published: 2006-08-03 - Publisher: Chronicle Books
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica
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Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
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Type: BOOK - Published: 1997-12-17 - Publisher: William Morrow Cookbooks
From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of
Language: en
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Pages: 558
Type: BOOK - Published: 2015-08-11 - Publisher: Weldon Owen International
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her
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Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
