The Ice Cream
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2000 - Publisher: Citadel Press
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortle
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications
A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes includ
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2023-09-29 - Publisher: Aaron Matthew Beharry
In the heart of a bustling community, an unassuming ice cream truck man named Jack embarks on an extraordinary journey. What begins as a quest to understand the
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2008-09-07 - Publisher: Ford Street Publishing
One summer afternoon three boys play a prank on the ice-cream man. This one decision sets into motion a chain of events that will forge a life-long bond, testin
