The Moosewood Restaurant Cooking For Health
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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-11-03 - Publisher: Simon and Schuster
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this al
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen,
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Griffin
"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewo
Language: en
Pages: 1138
Pages: 1138
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and tr
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunda