The Perfect Meal
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Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-12-11 - Publisher: Simon and Schuster
The simple, science-based, “Paleo perfected” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists. In Perfe
