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The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Soy Sauce, Sugar, Mirin
Language: en
Pages: 0
Authors: Harvard Wang
Categories:
Type: BOOK - Published: 2020-12-25 - Publisher:

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Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then com
Amazing Soy
Language: en
Pages: 383
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2001-08 - Publisher: Harper Collins

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Dana Jacobi, the undisputed Queen of Soy, revolutionizes the art of cooking with soy -- the amazing, versatile power food.This definitive cookbook on soy includ
Soy, Not Oi!
Language: en
Pages: 311
Authors: Hippycore Krew
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Culture at All Costs

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An international culinary conspiracy! Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to Joel Ol
Cooking with Soy
Language: en
Pages: 0
Authors: Yoshiko Takeuchi
Categories: Cookery
Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited

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This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options