Related Books

Vegetables I
Language: en
Pages: 428
Authors: Jaime Prohens-Tomás
Categories: Science
Type: BOOK - Published: 2007-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crop
Genetics and Genomics of the Brassicaceae
Language: en
Pages: 680
Authors: Renate Schmidt
Categories: Science
Type: BOOK - Published: 2010-12-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contain
Plant Evolution and the Origin of Crop Species
Language: en
Pages: 255
Authors: James F. Hancock
Categories: Technology & Engineering
Type: BOOK - Published: 2012 - Publisher: CABI

DOWNLOAD EBOOK

The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fu
Descriptors for Brassica and Raphanus
Language: en
Pages: 58
Authors: International Board for Plant Genetic Resources
Categories: Brassica
Type: BOOK - Published: 1990 - Publisher: Bioversity International

DOWNLOAD EBOOK

Brassica and Raphanis spp. are highly polymorphic, exhibiting a wide range of intraspecific variation and utilization. Similar morphotypes exist amang several s
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 480
Authors: Olusola Lamikanra
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables indu