Vegetable Production and Practices

Vegetable Production and Practices
Author :
Publisher : CABI
Total Pages : 486
Release :
ISBN-10 : 9781780645346
ISBN-13 : 1780645341
Rating : 4/5 (341 Downloads)

Book Synopsis Vegetable Production and Practices by : Gregory E Welbaum

Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.


Vegetable Production and Practices Related Books

Vegetable Production and Practices
Language: en
Pages: 486
Authors: Gregory E Welbaum
Categories: Science
Type: BOOK - Published: 2015-01-30 - Publisher: CABI

DOWNLOAD EBOOK

Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techn
Vegetable Production and Practices
Language: en
Pages: 0
Authors: Shantinath B. Jain
Categories: Food crops
Type: BOOK - Published: 2016 - Publisher: Scitus Academics LLC

DOWNLOAD EBOOK

Vegetable crop production is vital to human health and should be of interest to everyone. The study of vegetable crops is a fundamental discipline because it de
Vegetable Crops: Vol.04. Horticulture Science Series
Language: en
Pages: 4
Authors: T. R. Gopalakrishnan
Categories: Gardening
Type: BOOK - Published: 2020-09-26 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In additi
Vegetable Production
Language: en
Pages: 678
Authors: Ib Libner Nonnecke
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into
Vegetable Production and Marketing
Language: en
Pages: 580
Authors: Paul Work
Categories: Farm produce
Type: BOOK - Published: 1945 - Publisher:

DOWNLOAD EBOOK