Who Scooped My Bagel
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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2013-08-05 - Publisher: Advantage Media Group
STAY CALM & BAGEL ON Without any formal business training, Mary Beall Adler took a floundering bagel bakery in Washington, D.C., and, against all odds, made it
Language: en
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Pages: 192
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"This fun, breezy guide positions the authors as both experts and the reader’s best friends, encouraging, advising, and cheering on." —Publisher's Weekly As
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2012-04-01 - Publisher: Abrams
This anthology of the illustrator’s New York Times blog features a chapter of all-new material: “a masterpiece of sophisticated humor” (Library Journal, s
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-03-08 - Publisher: Page Street Publishing
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food
Language: en
Pages: 336
Pages: 336
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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
