Related Books

A Cultural History of Food in the Renaissance
Language: en
Pages: 258
Authors: Ken Albala
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of
A Cultural History of Food in the Early Modern Age
Language: en
Pages: 289
Authors: Beat Kümin
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas
A Cultural History of Food in the Medieval Age
Language: en
Pages: 224
Authors: Massimo Montanari
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

"Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political,
A Cultural History of Food in the Renaissance
Language: en
Pages: 257
Authors: Ken Albala
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of
A Cultural History of Food
Language: en
Pages:
Authors: Ken Albala
Categories:
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK