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A Guide to Modern Cookery - Part I
Language: en
Pages: 223
Authors: G. A. Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary development
A Guide to Modern Cookery
Language: en
Pages: 903
Authors: Auguste Escoffier
Categories: History
Type: BOOK - Published: 2013-06-06 - Publisher: Cambridge University Press

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Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably
Escoffier
Language: en
Pages: 646
Authors: H. L. Cracknell
Categories: Cooking
Type: BOOK - Published: 2011-06-07 - Publisher: Wiley

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The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georg
GUIDE TO MODERN COOKERY
Language: en
Pages: 0
Authors: AUGUSTE. ESCOFFIER
Categories:
Type: BOOK - Published: 2018 - Publisher:

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A Guide to Modern Cookery -
Language: en
Pages: 524
Authors: G. A. Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews an