A New Way To Bake
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Language: en
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Type: BOOK - Published: 2023-10-12 - Publisher: Hardie Grant Publishing
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved d
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry
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Pages: 322
Type: BOOK - Published: 2021-10-26 - Publisher: Sasquatch Books
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-11-05 - Publisher: Page Street Publishing
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher:
"Originally published in 2013 in the United Kingdom by Macmillan Children's Books, an imprint of Macmillan Publishers Limited."
