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A Scent of Champagne
Language: en
Pages: 400
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Simon and Schuster

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from
But First, Champagne
Language: en
Pages: 300
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowl
Champagne
Language: en
Pages: 306
Authors: Don Kladstrup
Categories: Cooking
Type: BOOK - Published: 2010-05-18 - Publisher: Harper Collins

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The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two w
From Rubble To Champagne
Language: en
Pages: 116
Authors: Vivianne Knebel
Categories: True Crime
Type: BOOK - Published: 2020-04-24 - Publisher: Page Publishing Inc

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Vivianne Knebel was born illegitimate in 1943 in the epicenter of Nazi power, Berlin, Germany. Her free-spirited and strong-willed mother, Marija, fought to kee
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Language: en
Pages: 0
Authors: Richard Betts
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Harvest

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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.