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American Terroir
Language: en
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Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-09-10 - Publisher: Bloomsbury Publishing USA

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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the riche
American Terroir
Language: en
Pages: 282
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-09-10 - Publisher: Bloomsbury Publishing USA

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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the riche
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The Routledge History of American Foodways
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Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
Artificial Color
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Authors: Catherine Keyser
Categories: Literary Criticism
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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to ques