Appalachian Cooking New Traditional Recipes
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Language: en
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Type: BOOK - Published: 2018-03-20 - Publisher: The Countryman Press
More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berr
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Pages: 320
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Type: BOOK - Published: 2016-08-30 - Publisher: Clarkson Potter
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of A
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Type: BOOK - Published: 2018-03-20 - Publisher: National Geographic Books
More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berr
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2005-10-28 - Publisher: University Press of Kentucky
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon hi
