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Artisan Cheese Making at Home
Language: en
Pages: 0
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: National Geographic Books

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
Mastering Artisan Cheesemaking
Language: en
Pages: 371
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Making Artisan Cheese
Language: en
Pages: 176
Authors: Tim Smith
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Quarry Books

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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend
The Nourished Kitchen
Language: en
Pages: 322
Authors: Jennifer McGruther
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Ten Speed Press

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A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emp